Collection: TRADITIONAL STEAMERS

Our range of traditional steamers have been powering Australian yum cha restaurants since 1998! Ideal for steaming high volume of dim sum/cheung fun, each unit comes standard with jet burners, piezo ignition, manual tank refill operation, overflow/drainage systems and manual water cooling (YC-1)

KEY FEATURES:

  • Piezo, pilot and FFD standard
  • 304 grade high quality stainless steel
  • Laundry arm/spout manual water refill
  • Traditional water deck cooling system (YC-1)

 

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